Feeling like everything is the same but different? Searching for a sense of normalcy in a totally not normal world? Well these cookies will solve none of that. But, they are a great twist on the “normal” chocolate chip cookie, add a little cocoa powder and chocolate extract and BAM so good. Life will still suck but at least you’ll have a cookie.

These delicious vegan cupcakes are made with cocoa powder and espresso powder to make a rich chocolatey base. I top them with vegan buttercream made with fresh cold brew and coffee extract. It's like biting into a Baileys an coffee in cupcake form!

These cupcakes are dedicated to a man who wished for no tears, only for those still living, to raise a pint and cheers his life. So cheers to you Lou, and may you enjoy this blend of beer and sweets!

Bake a classic-vegan-Victoria sponge cake with this easy recipe, perfect for everyday baking. Lore says this cake earned its name after the death of Prince Albert, as it was a constant friend and nourisher of grief for Queen Victoria. But don’t worry, like all my recipes you don’t need to wait for the passing of the monarchy to make it.

While you won’t be able to converse with the dead with these cookies I am pretty sure your stomach will still say thank you! And don’t worry, you don’t need to wait until the fall to make these cookies! Any day is a good day for a little ginger.

This is terribly unprofessional photo. Yup I know. But, it’s the only one I could find at the moment and maybe it will shame me into giving this family recipe one last vegan go. This is the original recipe so you can enjoy it in all it’s non vegan goodness. And yes, I know it’s March but I figure it’s ok to post now, since you can’t plan a funeral and this family pie has been to at least two.

Ok look I’ll be honest, I’m cheating a bit by sneaking this recipe in here because I was inspired to make it after watching it being made so many times on the Great British Bake Off. But I think that many of life’s problems can be alleviated with cake.

Look, these are vegan I know, you’re on the fence but let’s get down to the reality of what we’ve got here. Flour, butter, jelly, and deep fry. You can’t go wrong. Seriously you could fry as stapler and it would be good as fuck. So why not give vegan donuts a chance?

Use your pressure cooker to make rich and thick hot chocolate from coconut milk and condensed coconut milk! Sure to be an amazing holiday treat!

This is probably one of my favorite recipes I’ve made thus far. The cookie bakes perfectly. It has this beautiful crunch and chew. I have no idea why it’s so good but it’s the perfect cookie!

Satisfy your sweet tooth and nourish your body with our Chocolate Peanut Butter Pots made with silken tofu. This creamy and decadent dessert is not only delicious but also packs a protein punch. Discover the magic of tofu-based indulgence and savor every spoonful of this guilt-free treat!