Funeral Biscuits

Ingredients

• 1 Cup Butter

• 3/4 Cup Sugar

• 1/2 Cup Molasses

• 1 Vegan Egg ( I used Follow Your heart Vegan Eggs but Bob’s Red Mill Vegan Egg would work great too)

• 2 1/2 Cup Flour

• 1 TSP Baking Soda

• 2 TSP Ginger

Directions

1. Pre Heat oven to 350. Line one cookie sheet with parchment paper

2. Cream together the butter and sugar

3. Add Molasses and the egg

4. In a separate bowl stir together all the dry ingredients

5. Add the wet ingredients to the dry ingredients and stir until combined.

6. Roll out dough on a cutting board and cut into circles.

7. Sprinkle a little sugar on top of cookies

8. Bake for 10-12 minutes