Mortician in the Kitchen


Funeral Food Amber Carvaly Funeral Food Amber Carvaly

Swiss Roll with Yellow Cake

Ok look I’ll be honest, I’m cheating a bit by sneaking this recipe in here because I was inspired to make it after watching it being made so many times on the Great British Bake Off. But I think that many of life’s problems can be alleviated with cake.

Read More
Main Course Amber Carvaly Main Course Amber Carvaly

Squash and Caramelized Onion Tart

This recipe was originally posted on Bon Appétit. It may be a bit labor intensive for a Sympathy Meal but I thought it was worth including because I find it to be a meditative dish to make and there is just as much value in the quiet reflective time before the meal as after!

Read More
Funeral Food, Sympathy Meals, Sweets + Snacks Amber Carvaly Funeral Food, Sympathy Meals, Sweets + Snacks Amber Carvaly

In Loving Memory: A Taste of Comfort with Yeasted Funeral Pastries

This is a great quick switch recipe to have on hand. I have been eyeing some hand pies in bon appétit and I don’t feel like making the effort to comb through the recipe and make exact subs, that’s when this recipe comes in handy, I’ll make this yummy dough, toss in the cranberries, and pinch that pie and bake it!

Read More
Amber Carvaly Amber Carvaly

One Pot Amaranth Stew

This recipe is great because it’s nearly impossible to mess up and when you run a site that’s about cooking for the actual joy of cooking you don’t want to add recipes that are going to piss people off. Chop some onions. Mince some garlic. And toss everything into the pot and go. You’ll find this to be delicious and comforting to eat!

Read More
Amber Carvaly Amber Carvaly

Pumpkin Sage Pasta

Embrace the flavors of fall with our Pumpkin Sage Pasta recipe. This creamy and savory dish combines the earthy richness of pumpkin with the aromatic essence of sage. It's the perfect autumn comfort food that will warm your heart and delight your taste buds. Dive into a seasonal delight

Read More
Amber Carvaly Amber Carvaly

Eggplant & Chickpeas Harira: A Hearty Moroccan Delight

Experience the warmth and flavor of North African cuisine with our Eggplant and Chickpea Harira recipe. This hearty stew blends tender eggplant, hearty chickpeas, and a medley of spices for a soul-satisfying meal. Dive into the rich flavors of this traditional Moroccan dish and savor every comforting bite!

Read More
Amber Carvaly Amber Carvaly

Almond Butter

This is absurdly easy to make and so satisfying when you do. The only thing you’ll need is a semi decent food processor. While it’s also easy to just buy it from the store making your own helps reduce extra bottles and jars that would go to the landfill.

Read More
Amber Carvaly Amber Carvaly

Tikka Masala

Transport your taste buds to India with our flavorful Tikka Masala recipe. This classic dish combines tender, marinated chicken or tofu with a rich and creamy tomato-based sauce, infused with a harmonious blend of spices. Savor the authentic taste of Indian cuisine right in your own kitchen. Spice up your mealtime with this aromatic delight!

Read More
Amber Carvaly Amber Carvaly

Chocolate Peanut Butter Pots

Satisfy your sweet tooth and nourish your body with our Chocolate Peanut Butter Pots made with silken tofu. This creamy and decadent dessert is not only delicious but also packs a protein punch. Discover the magic of tofu-based indulgence and savor every spoonful of this guilt-free treat!

Read More
Amber Carvaly Amber Carvaly

Vegan Biscuits and Lentil Gravy: A Plant-Based Breakfast Delight

I hear a lot of people say how much they miss biscuits and gravy when they go vegan. To be honest I didn’t like them when I was a meat eater. However, this recipe is so dang good I think I have a new found understanding for why you love that stuff. So behold delicious vegan gravy (and biscuits).

Read More