Mortician in the Kitchen


Festivals and Holidays Amber Carvaly Festivals and Holidays Amber Carvaly

All Saints Day in Poland: Vegan Kapusniak

Join us for All Saints Day as families gather at cemeteries, meticulously decorating the graves of their ancestors with candles and flowers, creating a breathtaking sea of flickering lights. In this article, we'll embark on a journey through Poland's history, its immigrant roots, and the distinction between All Saints Day and All Souls Day. Additionally, we'll explore the compassionate side of tradition by learning how to prepare Vegan Kapusniak, a plant-based twist on the beloved Polish Sauerkraut Soup. Join us as we celebrate culture, remembrance, and the flavors of Poland.

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Funeral Food Amber Carvaly Funeral Food Amber Carvaly

Preserving the Past: The Ancient Egyptian Practice of Mummifying Food

Embark on a journey through time as we unveil the intriguing practice of mummifying food in ancient Egypt. Step into the depths of tombs and witness the extraordinary culinary offerings, from jars brimming with sweet honey to meticulously labeled wines and exquisite 'victual mummies.' Learn how these delicacies were meticulously prepared to ensure the pharaohs' eternal feasts in the afterlife.

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5 Easy Funeral Casseroles: From Your Home to the Funeral Home

Casseroles are a thread that intricately binds tales of love, warmth, and nourishment. These one-dish wonders have cemented their place in our hearts, offering solace in moments of grief and comfort in times of need. Let us embark on a journey through the captivating history of casseroles and explore why they have become the unsung heroes of funeral gatherings and sympathy meals alike.

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Amber Carvaly Amber Carvaly

Tofu 101: A Delectable Dive into the World of Tofu Textures

Tofu, the versatile soybean wonder, has won the hearts and palates of many, and for good reason. This protein-packed, plant-based ingredient not only caters to a variety of dietary preferences but also offers a plethora of textures, each with its unique charm and purpose in the kitchen.

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History and Lore Amber Carvaly History and Lore Amber Carvaly

Sweet, Deadly Secrets of 1858: The Bradford Humbug Poisoning

Unearth the chilling tale of the Bradford Humbug Poisoning of 1858, a haunting historical incident that shook the streets of Bradford, England. Follow the harrowing story of tainted candies and tragic deaths in a time when poison lurked in everyday products. Discover the shocking events that unfolded, revealing a systemic failure driven by carelessness and profit-seeking. Explore how this eerie chapter in history led to groundbreaking legislation and still resonates with modern-day concerns about food and pharmaceutical safety. Delve into a dark period where a single wrong ingredient led to a deadly outcome, and where lessons from the past continue to echo in the present.

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