Howl-worthy Harmony: Apple & Cheddar Mini Scones for You and Your Pup

Prepare to embark on a delectable culinary journey with our Apple & Cheddar Mini Scones, a mouthwatering delight that captures the essence of sweet and savory in every bite. These petite, golden treasures are bursting with the natural sweetness of ripe apples and the rich, savory notes of aged cheddar cheese. Imagine the aroma of these freshly baked scones wafting through your kitchen, beckoning you to savor their warm, flaky layers.

What makes these scones truly exceptional, however, is their versatility as a treat that's as delightful for your furry companion as it is for you. Yes, you read that right! These scones aren't just a gourmet indulgence for humans; they're also perfectly safe for your dog to enjoy in moderation. In this recipe, we'll show you how to create a delightful treat that bridges the gap between canine and culinary delight, ensuring a shared moment of culinary bliss with your loyal companion. Let's dive in and discover how these Apple & Cheddar Mini Scones can bring joy to both you and your four-legged friend's taste buds.

Ingredients

• 3 cups all-purpose flour

• 3 teaspoons baking powder

• 1/2 teaspoon salt

• 1/2 teaspoon baking soda

• 1 cup cold butter, cubed

• 1 large egg, room temperature

• 3/4 cup vanilla yogurt

• 3 tablespoons 2% milk, divided

• 1/3 cup shredded peeled apple

• 1/3 cup shredded sharp cheddar cheese

• 1 tablespoon minced fresh sage

• 1 tablespoon sugar

Directions

1. Preheat oven to 425°. In a large bowl, whisk flour, baking powder, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk egg, yogurt and 2 tablespoons milk; stir into crumb mixture until just moistened. Stir in apple, cheese and sage.

2. Turn onto a lightly floured surface; knead gently 10 times. Divide dough in half; pat each portion into a 6-in. circle. Cut each circle into 8 wedges; cut each wedge in half.

3. Transfer to parchment-lined baking sheets. Brush tops with remaining milk; sprinkle with sugar. Bake 10-12 minutes or until golden brown. Serve warm.