These delicious vegan cupcakes are made with cocoa powder and espresso powder to make a rich chocolatey base. I top them with vegan buttercream made with fresh cold brew and coffee extract. It's like biting into a Baileys an coffee in cupcake form!

These cupcakes are dedicated to a man who wished for no tears, only for those still living, to raise a pint and cheers his life. So cheers to you Lou, and may you enjoy this blend of beer and sweets!