Mortician in the Kitchen


Amber Carvaly Amber Carvaly

Vegan Biscuits and Lentil Gravy: A Plant-Based Breakfast Delight

I hear a lot of people say how much they miss biscuits and gravy when they go vegan. To be honest I didn’t like them when I was a meat eater. However, this recipe is so dang good I think I have a new found understanding for why you love that stuff. So behold delicious vegan gravy (and biscuits).

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