Mortician in the Kitchen
Vegan Biscuits and Lentil Gravy: A Plant-Based Breakfast Delight
I hear a lot of people say how much they miss biscuits and gravy when they go vegan. To be honest I didn’t like them when I was a meat eater. However, this recipe is so dang good I think I have a new found understanding for why you love that stuff. So behold delicious vegan gravy (and biscuits).
The Therapeutic Art of Crafting Flour Tortillas: Healing Through Grief Cooking and Meditative Baking
Discover the healing power of crafting your own flour tortillas in this meditative journey of grief cooking. Explore how this simple, age-old practice becomes a source of solace and nourishment for both body and soul.