I invite you to see soup the way I do. It’s meditative and yet easy as heck to make. One of my favorite things in the world is cracking open a bottle of red and cooking down some onions and garlic, which means soup is always a win. You can make this for a friend even if they aren’t in need, it’s never to early or late to let them know you care.

I know we are hedging into summer time so soup sounds weird but I encourage you to embrace the year amazingness that is soup! It’s easy to make and usually uses whatever you have on hand.

Experience the warmth and flavor of North African cuisine with our Eggplant and Chickpea Harira recipe. This hearty stew blends tender eggplant, hearty chickpeas, and a medley of spices for a soul-satisfying meal. Dive into the rich flavors of this traditional Moroccan dish and savor every comforting bite!