Slow Cooker Funeral Potatoes: A Hearty Crowd-Pleaser for Every Occasion
So you’re thinking, what the heck does a slow cooker potato dish have to do with death? Well, you know that these are funeral potatoes already and this is actually the third article I’ve posted about them, because I freaking love them so much and I keep finding more interesting things about them! But, this section is called Deathly Dishes which means there has to be a story to go with this or else my own rules say it must simply be banished to the kitchen. So, here it is, the smallest urban legend I could find about the one and only, Brigham Young. Ummm also just so everyone knows my stance on Mormons. It’s the same as everyone. I legit love and support your right to religious freedom. I also grew up in Corona and went to church with my best friend from birth on a semi-regular basis and I love and adore my Mormon friends. I feel like they get a real bad rap because they are legit so nice they don’t ever push back on people bullying them. But lucky-or unlucky-for them I have no problem pushing back on folks that are mean to Mormons. I write this to be extra clear on the tone. I suppose it’s also my Jewish background that makes me so quick to fight people that bully whoever they deem different. Whether or not Mormons see me as the same, I absolutely view them the same as me.
The Haunting of the Brigham Young Forest Farmhouse:
In the outskirts of Salt Lake City, Utah, there is an eerie tale associated with the Brigham Young Forest Farmhouse, once inhabited by the second president of The Church of Jesus Christ of Latter-day Saints, Brigham Young himself.
Legend has it that the farmhouse is haunted by the restless spirit of Brigham Young's 19th wife, Ann Eliza Young. Ann Eliza, known for her outspoken opposition to polygamy, divorced Brigham Young and became an advocate against the practice.
Local residents and visitors have reported strange occurrences around the farmhouse, including flickering lights, unexplained sounds, and even sightings of a woman in 19th-century attire wandering the property. Some claim to have heard whispers or felt a presence in the house.
While these stories are intriguing, they should be taken as folklore rather than historical fact. Hauntings and ghost stories often emerge around places with rich histories and famous figures, and the Brigham Young Forest Farmhouse is no exception.
It's important to remember that these stories are part of local lore and not official church doctrine or teachings.
When it comes to comfort food that warms both the heart and the soul, Slow Cooker Funeral Potatoes take center stage. This dish may have an unconventional name, but don't let it fool you. Creamy, cheesy, and topped with a crispy cornflake crust, Funeral Potatoes are the ultimate crowd-pleaser, perfect for potlucks, holiday dinners, and gatherings of all kinds.
The Origins of a Dish with an Unusual Name
While the name might conjure up somber images, Slow Cooker Funeral Potatoes are anything but sad. This beloved dish has deep roots in the American Intermountain West, particularly within the tight-knit communities of the Latter-day Saint (LDS) Church. Despite its name, Funeral Potatoes are often served at joyous occasions like potlucks and holiday feasts, proving that there's more to this dish than meets the eye.
The exact origin of Funeral Potatoes remains a bit of a culinary mystery, but it's widely believed to have emerged in Utah, home to a significant LDS population. The name is likely a nod to the dish's popularity at gatherings, including funerals. However, it has found its way onto countless tables during celebrations and communal events, making it a cherished part of the region's culinary heritage.
A Dish That Nourishes the Body and the Spirit
Funeral Potatoes are more than just a tasty side dish. They symbolize the importance of community and shared meals in the LDS culture. These gatherings, often known as "relief societies," provide comfort and support in times of joy and sorrow alike. Funeral Potatoes, with their creamy richness, are a tangible expression of love and solidarity.
Whether it's a comforting dish at a funeral or a staple at potlucks, these potatoes serve as a reminder that in times of togetherness, there is solace. Funeral Potatoes are a tribute to community, and each bite is a testament to the bonds of love and unity.
A Classic Recipe with Room for Creativity
The classic Funeral Potatoes recipe calls for a few key ingredients: frozen hash brown potatoes, sour cream, cream of chicken soup, shredded sharp cheddar cheese, and a tantalizing mix of spices. What sets this dish apart is its crispy, buttery cornflake topping that adds an irresistible crunch.
While the classic recipe remains a timeless favorite, there's ample room for creativity. Some cooks add diced ham, green onions, or sour cream to enhance the flavor profile. Others prefer a crunchy topping made from potato chips or buttery crackers. Whether you stick to tradition or put your own spin on it, Funeral Potatoes are a canvas for culinary imagination.
A Dish Loved Beyond Boundaries
Although rooted in the Mormon tradition, Funeral Potatoes have garnered admirers far beyond the Intermountain West. Food enthusiasts and home cooks across the nation have embraced this comforting dish for its ability to please a crowd. It has even found a place on the menus of non-Mormon restaurants, where it's celebrated as the epitome of comfort food.
A Dish for All Occasions
In conclusion, Slow Cooker Funeral Potatoes may have a peculiar name, but they hold a special place in the hearts and stomachs of those who savor their creamy, cheesy goodness. Whether you find them at a potluck, holiday dinner, or communal gathering, take a serving and cherish the warmth of community and the simple joy of sharing a meal with loved ones.
Slow Cooker Funeral Potatoes Recipe
Ingredients:
1 ½ pounds frozen cubed hash brown potatoes (about 2 12oz bags)
1 cup non dairy sour cream
1 10oz can condensed cream of mushroom soup
½ cup non dairy butter
½ teaspoon salt
½ teaspoon onion powder
¼ teaspoon ground black pepper
2 cups shredded non dairy cheddar cheese
Topping:
½ cup non dairy butter
2 cups crushed Corn Flakes cereal
Instructions:
In a large bowl, combine sour cream, condensed cream of mushroom soup, and ½ cup melted butter. Add salt, onion powder, and pepper, then fold in the shredded cheddar cheese.
Add the frozen hash brown potatoes and stir until well-coated with the soup mixture.
Pour the mixture into a greased slow cooker and spread it evenly.
Cover the slow cooker and cook on high for 3 hours or on low for 5-6 hours, stirring halfway through for even cooking.
Prepare the crunchy cornflake topping: Melt ½ cup of butter in a skillet over medium heat. Add crushed corn flakes, toss to coat, and lightly toast until browned.
Spread the toasted cornflake topping over the cheesy hash brown casserole. Do not cover with the lid to keep the topping crispy.
Serve and savor this heartwarming dish with your loved ones.
Funeral Potatoes may have an unusual name, but they bring comfort and joy to every occasion. Enjoy this dish as a testament to the power of community and the shared love of good food.